How Long Does Veal Last? Storage Tips for Freshness

Veal is a prized meat known for its tenderness and delicate flavor. Because it often comes with a higher price tag, the last thing you want to do is let it go to waste. Proper storage is essential not only for food safety but to maintain that premium quality.

It’s crucial to distinguish between whole cuts and ground meat, as their shelf lives differ significantly.

Veal Shelf Life: Fridge vs. Freezer

The format of the meat dictates how long you have to cook it.

• Refrigerator (Roasts, Chops, Steaks): Lasts 3–5 days.
• Refrigerator (Ground Veal): Lasts 1–2 days.
• Freezer (Roasts, Chops, Steaks): Best within 4–12 months (120–360 days).
• Freezer (Ground Veal): Best within 3–4 months (90–120 days).

The “Ground Meat” Rule

Why does ground veal spoil faster? Grinding meat exposes more surface area to bacteria and oxygen. While a whole roast is relatively protected on the inside, ground meat is vulnerable throughout. Cook ground veal within 48 hours of purchase.

How to Identify Spoiled Veal

Fresh veal should be pale pink and firm. If you’re unsure if your meat is still good, check these indicators:

• Texture: Touch the surface. If it feels slimy, sticky, or tacky, bacteria have started to multiply. Fresh meat should be slightly moist but not slick.
• Smell: Fresh veal has a mild, clean scent. A sour, ammonia-like, or generally unpleasant odor is a definitive sign of spoilage.
• Color: While slight oxidation (browning) can happen, a dull grey or greenish tint indicates the meat is past its prime.

Storage Tips

1. Keep it Cold: Store veal in the coldest part of your fridge, ideally the meat drawer.
2. Original Packaging: If you plan to use it within the recommended fridge window, keep it in the store wrapping to minimize handling.
3. Freezing: For longer storage, wrap the meat tightly in plastic wrap, then a layer of aluminum foil, or use a vacuum sealer to prevent freezer burn. Label with the date.