About Food Fresh Wiki

Welcome to Food Fresh Wiki, your reliable guide to food storage, shelf life, and safety. We are dedicated to helping home cooks, families, and food lovers reduce waste while keeping their kitchens safe.

Our Mission

Every year, billions of pounds of perfectly good food are thrown away simply because of confusing date labels. At the same time, foodborne illnesses remain a significant concern. Our mission is to bridge this gap with clear, science-backed information. We believe that knowing exactly how long your food lasts shouldn't be a guessing game.

Who We Are

Food Fresh Wiki is a data-driven project dedicated to simplifying food safety. We recognized that government databases, while accurate, can be hard to navigate on a phone in a busy kitchen.

Instead of relying on anecdotal advice, we built a platform that aggregates verified data directly from the USDA and FDA, presenting it in a clear, easy-to-read format for home cooks everywhere.

Our team consists of data engineers and food safety enthusiasts committed to making official safety guidelines accessible to everyone. We believe that food safety should be a precise science, not a guessing game.

Our Data Sources

We don't just guess. Our storage guidelines and expiration estimates are aggregated from authoritative sources, including:

  • USDA FoodKeeper Data: The gold standard for food safety guidance in the United States.
  • FDA Guidelines: For regulatory standards on food labeling and safety.
  • University Extension Programs: Research-backed agricultural and food safety data from top universities.
  • Culinary Experts: Practical advice from chefs on maintaining flavor and texture, not just safety.

Why Trust Us?

We update our database regularly to reflect the latest safety standards. However, we always prioritize safety over savings. When in doubt, our motto is: "If it looks off, smells off, or feels off, toss it."

Note: Food Fresh Wiki provides information for educational purposes. Always consult local health authorities for specific concerns.